Rebekah's Oven baked salmon and asparagus.
Rebekah's Oven baked salmon and asparagus.. Rebekah's Oven baked salmon and asparagus. Season salmon and asparagus with salt and pepper. In a small saucepan, melt butter over medium-high heat. Layer asparagus in the baking dish; lightly coat asparagus with cooking spray, season with salt and pepper, and toss to combine. Arrange salmon fillets over the asparagus and set aside. To make Rebekah's Oven baked salmon and asparagus. you need 8 ingredients and 6 steps easily.
The ingredients needed to make Rebekah's Oven baked salmon and asparagus.:
-
1 of lemon pepper
-
1 of garlic powder
-
1 of pepper
-
1 of butter
-
1 of seasoning salt
-
1 of salmon fillet
-
1 of pack of asparagus
-
1 of instant rice ( optional)
Steps to make Rebekah's Oven baked salmon and asparagus.:
- Set oven to 450. Foil a baking pan and dust it with melted butter
- Wash and pat salmon dry with paper towel. Brush salmon fillets lightly with.butter.
- Season your fillets as desired. The combination I used was delish!
- Wash asparagus , butter them lightly. Season as desired. Place evenly on pan with fillets.
- Out in oven for 10 minutes flip asparagus so they don't burn. Put back in for another 10.
- WALA. DELICIOUS MEAL!
An elegant, simple and delicious spring recipe: oven baked salmon with asparagus and tomatoes. Cooked in their own juices, making all the smells and flavors are preserved. You can make the packages the night before and store in the refrigerator, so you only have to bake them in the oven. Serve with fresh pasta and some extra green salad. One Pan Lemon Garlic Baked Salmon + Asparagus is a delicious meal full of healthy fats and protein!
