One Pan Salmon and Vegetables
One Pan Salmon and Vegetables. One Pan Baked Salmon And Vegetables Salmon and vegetables baked together in one pan for an easy, healthy and quick dinner. Salmon fillets and fresh veggies rubbed with olive oil, herbs and spices and, baked to perfection. Course: Lunch / Dinner,Main or Side One Pan Meal: Salmon and Vegetables One Pan Meal of Salmon and Vegetables is a great recipe for batch cooking or meal prepping for a busy workweek or for feeding a big family. Brush both sides of the salmon with the glaze. Nestle marinated salmon filets into the vegetables. To make One Pan Salmon and Vegetables you need 5 ingredients and 4 steps quickly.
The ingredients needed to make One Pan Salmon and Vegetables:
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4 of salmon filets
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5 cup of roasting vegetables (I used green beans &tomatoes). asparagus and broccoli would be fine too.
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1 of olive oil
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4 tbsp of lemon, garlic, and herb butter – you can make or purchase premade
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of salt and pepper
Steps to make One Pan Salmon and Vegetables:
- Place salmon skin down in the middle of a 13 X 9 pan
- Put a vegetables on each side. Drizzle with olive oil and sprinkle salt and pepper to taste.
- Add approximately 1 table spoon of lemon, garlic & herb butter on each salmon filet.
- Bake for approximately 20 minutes at 400°F.
Spread the grape tomatoes across the mixed vegetables and season everything with salt and pepper. Once vegetables have cooked, place salmon skin side down on baking sheet. Brush fillets with half of the sauce. This spring-produce-packed one-pan meal makes a healthy and satisfying weeknight dinner. Melted garlic butter coats the salmon and vegetables, adding depth of flavor and richness to the dish.
