Bourbon salmon with mixed veggies and brown rice
Bourbon salmon with mixed veggies and brown rice. Great recipe for Bourbon salmon with mixed veggies and brown rice. Stir in rice, spinach, and broth; reduce heat to low. Stir in salmon, chives, lemon juice, and pepper. Place the salmon on the foil-lined pan, and spread the paste on top of the salmon. The star of this delicious brown sugar salmon recipe is the salmon marinade with brown sugar, bourbon, and soy sauce. To cook Bourbon salmon with mixed veggies and brown rice you need 5 ingredients and 3 steps easily.
The ingredients needed to make Bourbon salmon with mixed veggies and brown rice:
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1 bunch of asparagus
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2 of salmon filets
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1 cup of cauliflower
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2 cup of fresh green beans
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1/2 of onion diced
Steps to make Bourbon salmon with mixed veggies and brown rice:
- marinade salmon with bourbon seasoning
- add olive oil to heat in pan add salmon and cook on medium heat
- put veggies to boil with desired seasonings
Bring to boil over high heat. Place salmon fillets on top of brown sugar mixture. Turn salmon, and pour bourbon around the fillets. Place salmon on baking sheet and place half way down in the oven. Try this delicious and easy brown sugar and bourbon salmon recipe!
