Delicious Pistachio encrusted Salmon
Delicious Pistachio encrusted Salmon. Make ordinary salmon extra special by topping it with a pistachio crust. Serve with a chilled glass of Sauvignon Blanc. Press salmon into pistachio's, covering topside of fillet completely, continue till all four fillets have been finished. Add the panko bread crumbs, the oil and. When my talented cousin had us over for dinner, one dish in particular made me kick into recipe begging mode. To cook Delicious Pistachio encrusted Salmon you need 12 ingredients and 5 steps easily.
The ingredients needed to make Delicious Pistachio encrusted Salmon:
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of Pistachio Encrusted Salmon
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1/4 cup of panko bread crumbs
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1/2 cup of chopped coarsley pistachio nuts
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2 tbsp of red curry paste
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1/4 cup of stone ground mustard
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1/4 cup of dijon mustard
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4 tbsp of olive oil
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1 of salt
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1 of pepper
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1 lb of salmon
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10 bunch of asparagus
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2 tsp of parsley chopped
Steps to make Delicious Pistachio encrusted Salmon:
- Combine chopped pistachio panko and olive oil till just wet down by oil. Salt pepper to taste.
- In bowl combine mustards and lemon juice paste a layer on salmon . You will have extra mustard if you wish you can cut the amount, just need to cover salmon on top.Mixed panko an pistachio press on salmon to coat flesh side leaving skin side down.
- Place fish in baking sheet sprayed with canola spray. Preheat oven to 375.
- cook for 17 min. At 375
- For plating I served mine with asparagus and Holandaise for little spice dip a emulsified red curry and olive oil, garnish lemon and parsley.
How to make Pistachio Crusted Salmon This recipe takes a fresh salmon fillet and coats it with a bit of honey (or maple syrup), garlic, salt and pepper and some chopped crunchy pistachios. If you don't have any pistachios on hand, feel free to use chopped cashews, pecans, almonds and even peanuts. All of these nuts make a great crust for salmon. In a shallow dish, add egg whites. Dip one side of the salmon in egg whites and then press into pistachio mixture.
