Simple garbanzo gnocchi
Simple garbanzo gnocchi. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Canned garbanzo beans/chickpeas: This was the big wild card. There was virtually no recipes for making gnocchi with garbanzo beans on the web, and lots of people have canned beans on hand right now.
Ingredients
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Prepare Can of hummus
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It’s 6 tablespoon of almond flour
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It’s 1/8 teaspoon of salt
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It’s 1 of egg
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Prepare 1 teaspoon of baking powder
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You need 1 teaspoon of cumin
Steps
- Open the can of hummus use 6 tablespoon of it mix with all ingredients you could add more flour if you want a dough like but it will get hard.
- Oven at 375 f put the dough in Ziploc and scoop it and cook for 26 minutes use fork to give the gnocchi look like.
- Use 2 tablespoon of Virgin olive oil and one tablespoons of cumin seed heat it add the gnocchi and cook for 3 minutes don’t disturb it so much enjoy.
If you've never had homemade gnocchi you're in for a treat! Chickpea flour and tapioca flour When I started experimenting with a homemade gluten-free vegan gnocchi recipe, I made the dough with rice flour and cornstarch. In a large skillet, heat oil over medium-high heat. Add onion; cook and stir until tender. Black beans, peppers, and spices transform gnocchi from a simple Italian staple to a wonderful Tex Mex-flavored meal.
