Gnocchi Thing
Gnocchi Thing. While trying to find a creative use for leftover turkey, we decided to add gnocchi instead of noodles. If you don't have leftover turkey, a rotisserie chicken works just as well. —Amy Babines, Virginia Beach, Virginia Instructions Make the Potato Gnocchi Dough. Be sure to boil, peel and rice the potatoes when you are ready to make the dough and continue with the recipe.
Ingredients
-
Prepare 1 pk of Gnocchi
-
It’s 1/3 cup of 3 Chili Cheese
-
It’s 1/3 cup of Mexican cheese
-
Prepare 6 of pepper bacon slices-chopped
-
It’s 1/3 cup of Heavy Cream
-
You need 1/3 of or less flour
-
Prepare 2 cups of garlic sausage cooked and chopped
-
You need 2 cups of chicken stock
Steps
- Cook bacon until crisp then add sausage.
- Once sausage is heated sprinkle flour into pan and stir while adding Chicken stock..
- Add gnocchi while stirring..
- Add heavy cream and keep stirring..
- Add cheeses and stir until melted..
- Cover and set to low till gnocchi is done stirring occasionally..
Plus, if you start with store-bought gnocchi (as any sane person does), they're the perfect foundation for an easy weeknight meal. Photo: Liz Andrew/Styling: Erin McDowell Skillet Gnocchi with Sausage and Broccoli Rabe. First thing to do, is get the ingredients ready. This is a fast recipe so you want to cut, mince, and measure everything ahead of time. Bring a large pot of salted water to boil, stir the water with a wooden spoon, and add gnocchi.
