Salmon and asparagus
Salmon and asparagus. Baked Salmon in Foil with Asparagus couldn't be easier to make and results in juicy, succulent baked salmon and perfectly cooked asparagus. Serve this salmon with salad or mashed potatoes for a complete meal, perfect for busy weeknights! Salmon and asparagus are baked together with a rich buttery sauce in individual foil packs. Low-carb, paleo, gluten-free and keto-friendly – Enjoy! Salmon and Asparagus is timeless combination. To make Salmon and asparagus you need 7 ingredients and 4 steps easily.
The ingredients needed to make Salmon and asparagus:
-
of Salmon fillets
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of Asparagus
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of Lime
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of Pepper
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of Olive oil
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of Salad
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of Garlic bread
Steps to make Salmon and asparagus:
- Place the salmon on tin foil and use half lime to cover them with a splash of oil and some freshly ground pepper.
- Wrap into a tight parcel and place in a preheated oven at 180 degrees for 25 minutes
- Chop the ends off of the asparagus and place in a warm pan with olive oil and some lime juice, fry on a gentle heat for max of ten minutes. Add a little spring onion if you fancy it.
- Serve with side salad and garlic bread.
Arrange salmon fillets over the asparagus and set aside. In a small bowl combine butter, garlic, half of the lemon juice, lemon zest, maple syrup, rosemary, salt, and pepper; mash with a fork to create a paste. Rub the salmon fillets all over with the paste. Top each fillet with lemon slices and add few fresh rosemary leaves, if using. Arrange salmon in the center of the pan and arrange asparagus around the sides of the pan.
