Roasted Masala Salmon Asparagus and butter corns
Roasted Masala Salmon Asparagus and butter corns. Roasted Masala Salmon Asparagus and butter corns by. Roasted Masala Salmon Asparagus and butter corns instructions Take mixing bowl add washed fish,squeeze lemon,than add ginger garlic paste, mustard sauce and all spices,. Roasted Masala Salmon Asparagus and butter corns step by step Take mixing bowl add washed fish,squeeze lemon,than add ginger garlic paste, mustard sauce and all spices,. Spread the asparagus on the empty side of the pan. Pour the lemon herb butter over the salmon. To make Roasted Masala Salmon Asparagus and butter corns you need 13 ingredients and 7 steps quickly.
The ingredients needed to make Roasted Masala Salmon Asparagus and butter corns:
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5 piece of Salmon Fish(cleaned and washed)
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2 tbsp of ginger garlic paste
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4-5 of garlic chopped
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Handful of spring onions (chopped)
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1.5 tbsp of Butter or oil
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1 tbsp of whole mustard sauce
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1 tbsp of fish masala(any brand)
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1 tsp of chilli powder
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1 tsp of garam masala
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1 tsp of coriander powder
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1 of lemon juice
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as needed of Boiled Corns
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10-12 of Asparagus (washed)
Steps to make Roasted Masala Salmon Asparagus and butter corns:
- Take mixing bowl add washed fish,squeeze lemon,than add ginger garlic paste, mustard sauce and all spices,
- Mix well coated each and every fish with spices,and cover it and marinated for 10 minutes.
- Take hot pan add butter,when is melt add garlic saute for a minute than add half spring onions,
- Now add marinated Fish, separate all over the pan and sprinkle spring onion like pictures,than cover it and cook for medium flame till fish is cooked
- After 10 minutes turn it over the fish and cook another side,after few minutes fish is nicely cooked,and ready to eat,
- For asparagus and corn take pan add half tbsp butter add asparagus and corns, sprinkle black pepper and salt flame is high roast for 2 minutes,than turn off the flame,ready to serve
- Now roasted salmon asparagus and buttery corn is ready to serve,,enjoy roasted platter❤️☺️??
Whisk together the melted butter, garlic, parsley, and onion powder. Drizzle over the salmon and asparagus. Sprinkle the salmon and asparagus with salt and pepper. Wrap salmon foil packets in and crimp edges together then wrap ends up. Plate asparagus, salmon, potatoes then spoon some of the sauce off the sheet pan onto the salmon and finish with reserved flat leaf parsley.
