Steamed salmon steak marinades
Steamed salmon steak marinades. For the sauce: In a small bowl, combine the sugar, pepper, oyster sauce, and soy sauce. Stir until the sugar is dissolved. Pour the oil into a small saucepan, and turn the heat to medium. It is full of protein, vitamin A, and omega fatty acids, which are essential to the proper functioning of the heart and brain. When salmon is steamed with fresh ginger, fish sauce, and premium rice wine, it takes on a creamy texture that cannot be achieved with any other cooking method. To cook Steamed salmon steak marinades you need 10 ingredients and 6 steps quickly.
The ingredients needed to make Steamed salmon steak marinades:
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2 of salmon steaks and marinade:
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2 cloves of garlic, finely diced
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3 tbsp of soy sauce
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2 tbsp of brown sugar
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1 tbsp of ginger
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1/4 tsp of cayenne
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1 1/2 cups of rice with flavouring:
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1 clove of garlic, finely diced
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of Black pepper
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Bundle of asparagus
Steps to make Steamed salmon steak marinades:
- Bring water to a simmer. While waiting, prep ingredients.
- Combine marinade ingredients in bowl. Pour over fish and thoroughly coat fish on all sides.
- Chop asparagus into desired size. Add asparagus to steamer. Add lid for faster, more effective cooking.
- Put rice in a separate pot ready to be cooked for 10 mins. Once rice is cooked, chop up garlic and add salt. Mix together in a sieve.
- Check asparagus. Once it's cooked through, take out. Place salmon steaks in steamer for a few minutes on each side.
- Take out salmon steaks. Drizzle soy sauce generously over asparagus for the finishing touch.
Steamed Salmon is a healthy and nutritious method to prepare this delicate flavored fish. A one-inch thick salmon fillet will steam in six to eight minutes and will be moist, flavorful and delicious. If you are steaming thicker fillets, add another three or four minutes to the cooking time for every half-inch thickness of salmon. Place your salmon onto aluminum foil or a pre-soaked cedar grilling plank. This marinade is an orange-honey-ginger based sauce.
