Sumac Salmon
Sumac Salmon. DIRECTIONS Sprinkle sumac over the fleshy sides of the salmon (not the skin part). Martha Stewart In this easy sheet pan dinner, salmon broils alongside a garlicky mixture of croutons, broccolini, and orange wedges. In this easy sheet pan dinner, salmon broils alongside a garlicky mixture of croutons, broccolini, and orange wedges. Sumac is a tart purple savoury tangy citric flavoured spice from the Middle East. It's delicious and goes well with all sorts of things including meat and fish. To make Sumac Salmon you need 6 ingredients and 5 steps easily.
The ingredients needed to make Sumac Salmon:
-
1 of side of salmon
-
1 of lemon, sliced
-
2 tbsp of sumac
-
of Salt & pepper
-
of Extra virgin olive oil
-
Bunch of asparagus, ends trimmed
Steps to make Sumac Salmon:
- Pre heat oven to 190°c and place salmon skin side down on baking sheet.
- Season salmon with salt & pepper, use slightly less if serving to younger children. Next, sprinkle over the sumac, and pat the salmon to make sure it’s fully covered in the seasoning.
- Place slices of lemon over the salmon and put in the oven for 25 mins.
- Next, add asparagus to the baking tray, drizzle with olive oil and a pinch of salt and put back on oven. Switch the oven off and leave the baking tray in there for 5 more minutes.
- Dinner is ready! Serve with crusty bread, new potatoes or a green salad.
The combination of sumac, cumin and yellow mustard seeds creates this super flavorful crust that is the perfect crunch texture contrast to the melt in your mouth salmon. It's so good, and it's so easy. In this vibrant recipe, our seared salmon gets a lift from the distinctive flavors of turmeric and sumac—a red spice used for centuries to add lemony brightness to Middle Eastern dishes. We're serving the fillets over a warm salad made with cracked freekeh, an ancient grain with a deliciously nutty taste. Chef Annie Pettry grew up gardening, foraging, and fishing in her hometown of Asheville, North Carolina, and made some serious cooking stops before landing at Decca Restaurant in Louisville.