Foil Wrapped Salmon with Rice & Asparagus
Foil Wrapped Salmon with Rice & Asparagus. Place salmon fillet on center of each foil piece. Sprinkle with lemon pepper seasoning salt and salt; top with chives. Spoon rice mixture around each fillet. This Lemon Rice would complement the lemon on the salmon. Lay out the foil sheets and divide the rice mixture evenly over each foil, squeezing the water out as much as possible. To cook Foil Wrapped Salmon with Rice & Asparagus you need 5 ingredients and 12 steps quickly.
The ingredients needed to make Foil Wrapped Salmon with Rice & Asparagus:
-
of rice pilof mix(any brand)
-
4 of salmon steaks
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of Fresh or frozen asparagus tips
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of Lemon pepper
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of Cooking spray oil
Steps to make Foil Wrapped Salmon with Rice & Asparagus:
- Prepare rice according to package instructions.
- Spray 4 sheets of aluminum foil with cooking spray
- Put 1/2c prepared rice into center of foil & pat down into a rectangle
- Put a salmon steak on top of rice
- Sprinke lemon pepper on top of salmon steak for flavor
- Top salmon steak with 4-5 asparagus spears
- Fold foil length wise to seal. Then fold or twist ends to seal packet
- Put packets seam side up in large skillet filled 1/2 inch deep with boiling water
- Cover & steam approximately 10 minutes. Checking water level every few minutes & adding water as needed
- Flip packets over & steam another 10 minutes
- Remove from skillet. Carefully open packets (hot).
- Serve with Homemade Tartar Sauce. Enjoy!
Take a large piece of tin foil, place salmon in the middle, sprinkle dry or fresh dill, spoon veggies on top of fillet. Wrap tight with the tin foil. Wrap each fillet individually with veggies on top. Make sure each packet is wrapped tightly. Wrap any remaining chopped veggies tightly in their own foil.
