Easy salmon & shrimp w/ wild & brown rice..
Easy salmon & shrimp w/ wild & brown rice... Serve each piece of salmon with a lemon wedge. Quick, easy and tangy baked salmon fillets. Serve with rice pilaf and a green salad for an elegant supper! Fold foil up and over the fillet, tenting it at the top. Roll top down to seal salmon in foil. To cook Easy salmon & shrimp w/ wild & brown rice.. you need 12 ingredients and 7 steps easily.
The ingredients needed to make Easy salmon & shrimp w/ wild & brown rice..:
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of Blackened pepper salmon filet from Walmart Market
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1 bag of long grain & brown rice (90 sec prep)from Walmart
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1/4 bag of large precooked deveined frozen shrimp Walmart
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of Country Crock Light (CCL butter)
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of Extra virgin olive oil
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of Garlic salt
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of Fresh parsley & snips of fresh chives
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A few of minced onion (for rice)
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1/2 of square of knorr chicken bouillon cube
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of Kosher salt & pepper to
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of Taste
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1/2 of lemon
Steps to make Easy salmon & shrimp w/ wild & brown rice..:
- Heat rice in microwave, when done add about a tbs spoon water & CCL butter, tsp minced onions, a smidge of the bouillon stir & let sit until closer for everything to be done (don't add any extra salt at this point)
- Add 2 tbs CCL butter & tbs of EVOO to a stainless steal pain or iron skillet add a sprinkle of bouillon cube (don't let it burn) get salmon on skin side down as soon as it's hot cook about 4 min flip easily don't splat your self…
- Now splash the hot solution in pan all around the edges to get the heat distributed (if u need more liquid add a touch more CCL butter) & sprinkle some of that garlic salt on top of fish to distribute that flavor & so it's not so isolated.
- Now check for internal temp I like mine medium well…. (each persons preference) if not done Enuff lower temp & flip onto sides & all around one last time (it will continue to cook on the plate while u heat your shrimp)
- Now for shrimp add a tsp of CCL butter to what's left of fish grease (omega 3 oil lol) and just warm it right up since they are already pre cooked & thawed you just need to warm thru
- Now warm that rice up for about 35 sec. In microwave. (taste) plate rice neatly in plate, place fish a little off center, shrimp layerd about now finish w/ fresh parsley & chives finely chopped & a squeeze of lemon all over everything…. ??
- Great with a glass of white wine ?
Alton Brown teaches his simple method for perfectly pan-searing wild salmon. He uses a nonstick pan to reduce the amount of fat and places it over medium heat. He prepares two six-ounce coho salmon. Here's a simple baked salmon topped with avocado oil, curry, mango, and cilantro. France C. recommends that you mix the mango, onion, serrano, cilantro, and lime juice together in a bowl and let it sit while the salmon cooks.
