salmon and brown rice
salmon and brown rice. Carefully remove salmon from the pan and squeeze a little fresh lemon juice over the top. The salmon is delicious both ways. Start cooking the rice while the salmon is cooking. Add the rest of the egg slices on top of the salmon, and add another layer of the rice mixture on top of eggs. With your hands, shape into a loaf as best. To make salmon and brown rice you need 6 ingredients and 5 steps quickly.
The ingredients needed to make salmon and brown rice:
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2 large of salmon filets
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1 cup of brown rice
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1 tbsp of olive oil
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1 tbsp of thyme
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2 tbsp of honey
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2 tbsp of garlic
Steps to make salmon and brown rice:
- preheat oven to 350°
- cook rice according to package
- meanwhile marinate salmon in olive oil, garlic, thyme, salt, and pepper.
- before putting salmon in oven add honey. bake for 10 minutes.
- garnish with fresh lemon
During the last couple minutes of broiling the salmon, brush it with a glaze made from brown sugar and low-sodium soy sauce or tamari. The chewy, nutty brown rice that forms the base of our grain bowl was supereasy to make: We just poured it into plenty of boiling salted water and cooked it like pasta. While the rice cooked, we spread sliced carrots and shiitakes. In a large pan, add enough water to just cover the bottom of the pan. Lay the salmon fillet in the pan, pink side up.
