thai green salmon with fragrant rice
thai green salmon with fragrant rice. Serve the dish in a bowl- with the rice on the bottom, the salmon nestled on top, and the curry ladled over. Garnish with a squeeze of lime, cilantro, and thai chilis for extra spice! Add the lime juice and taste the sauce for a balance of sweet and sour, adding more lime juice and fish sauce, if you like. Salmon and Green Thai Curry Rice Bowl The key to this salmon dish is a well-balanced green curry sauce, with lemongrass and lime delivering floral and citrus notes. At their western Massachusetts restaurant, Coco & The Cellar Bar, chefs Unmi Abkin and Roger Taylor serve dishes that reflect their personal histories with food. To make thai green salmon with fragrant rice you need 9 ingredients and 5 steps quickly.
The ingredients needed to make thai green salmon with fragrant rice:
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400 ml of coconut milk
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2 stick of lemongrass stalks, finely chopped
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500 ml of chicken stock
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35 grams of green thai curry paste
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300 grams of jasmine rice
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200 grams of trimmed green beans
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2 of salmon fillets, skins removed
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10 grams of fresh coriander
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1 of lime, quartered
Steps to make thai green salmon with fragrant rice:
- put coconut milk, chicken stock, lemon grass (finely chopped) and curry paste in a large saucepan. bring to the boil and simmer until the paste dissolves, stirring with a wooden spoon.
- cut the beans down into smaller pieces, about 3 or 4 cuts across the length. add the beans and rice to the pan and simmer for 8 to 10 minutes on a medium heat. be sure to store with a wooden soon to prevent sticking, and all the rice can absorb the liquid
- lay the salmon on the rice, put a lid on and cook for 5 to 8 minutes. the fish should be just cooked through.
- plate up and garnish with plenty of coriander and lime wedges.
- perfect with a dry white italian wine
Line a rimmed baking sheet with aluminum foil and spray with nonstick cooking spray. Transfer the salmon fillets to the prepared baking sheet, skin side down, and drizzle a bit of the marinade over top. Combine the rice, water, coconut milk, ginger, soy sauce, lemongrass, and curry leaves in a saucepan and stir. Salmon and eggplant team up in this one-skillet curry flavored with coconut milk, basil and lime.. curry powder works well here. Thai green curry paste is a quick trick for turning a simple dish into an exotic concoction.
