Stovetop French Toast
Stovetop French Toast. Make Delicious French Toast With Vanilla Extract & Cinnamon For A Rich Flavor. Make French Toast With McCormick® Vanilla Extract & Cinnamon. Visit For Full Recipe If your french toast is soggy, your not cooking it all the way.
Ingredients
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Prepare 4-6 of eggs
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It’s 2 tablespoons of milk
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You need 1 teaspoon of vanilla
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It’s 1/4 cup of brown sugar
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You need 1-2 teaspoons of cinnamon
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You need 1 loaf of bread
Steps
- Combine eggs, vanilla, milk, brown sugar, and cinnamon..
- Whisk it till smooth. Then place a greased skillet or griddle on your stovetop. Set temperature to medium heat..
- Dunk a slice of a bread in the egg wash. Lift out with a fork and place bread on the warmed pan. Cook for 2-3 minutes and flip to cook the other side..
- Serve with butter and syrup..
There's no need to batch-cook your French toast in a skillet, which risks tearing the delicate slices and splattering custard on the stovetop. Our two-step oven approach avoids the fuss and mess: We first bake the custard-saturated slices on the lowest rack of a hot oven until their bottoms are deeply. Cinnamon French toast, Brioche French toast, stuffed French toast and even a French toast that tastes like a Starbucks caramel macchiato. If you are feeling adventurous, you can even make French toast in a mug! But for this quick and easy French toast recipe you'll need to start with some vanilla extract and cinnamon to create a rich flavor.
