Salmon rice
Salmon rice. We grilled up some fresh salmon the other day and had just enough leftover to toss into this fried rice dish. With the egg, peas, onions, ginger, garlic, and bell pepper, it's a meal in itself! All brought together with lightly sweetened soy sauce. Finish with the strips of nori. Spray a baking sheet with cooking spray. To make Salmon rice you need 5 ingredients and 2 steps quickly.
The ingredients needed to make Salmon rice:
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2 bowls of rice
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2 tbsp of salmon flakes
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80 g of frozen green soybeans
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20 g of frozen corn
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1/2 tbsp of white sesame
Steps to make Salmon rice:
- Warm the green soybeans in the microwave oven and remove the beans from the pods. Warm the corn in the microwave oven. Mix the rice with the ingredients.
- Possible Pairing Salmon rice, miso soup, and saut?ed broccoli 345kcal per serving
I also made a pico de gallo to top the rice with and served it with roasted garlic bread. Place a teaspoonful of the salmon in the hollow, dampen your hands lightly again, and pat the rice over the hollow to encase the salmon. The rice should be mostly cooked. Then, season all your salmon fillets with some salt and pepper and then wedge them down into the rice. Mix the ginger, garlic, soy and vinegar, and set aside.
