French Toast (Breakfast)
French Toast (Breakfast). Fill Your Cart With Color Today! Tastes good for breakfast, just like French toast. Serve warm with maple syrup on top.
Ingredients
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It’s of Base
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You need Loaf of French Bread
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It’s 4 of Eggs
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It’s 2 Cups of Milk
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It’s 8 Tbsp of Butter
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Prepare of Flavor
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It’s of Maple Syrup
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You need of Salt
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You need of Vanilla Extract
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Prepare of Cinnamon
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You need 2 of Tbps Sugar
Steps
- Prep: Combine Milk, Eggs, Salt, Sugar, Cinnamon and Half the Butter (Melted), whisk together and put in a shallow pan to dip the bread in..
- Prep: Preheat Skillet to Medium and Grease with Butter..
- Cook: Quickly dip the bread into the milk mixture, flip it once and then let it drip away the extra liquid for a couple seconds. Transfer it to the skillet and cook to desired crispness on both sides..
- Serve: Immediately OR place in the oven at 200°F until ready to serve..
Up the amount of lemon or orange zest. Prior to baking, scatter chopped raw pecans over the top of the French toast. Overnight French Toast with Cream Cheese. This overnight crockpot french toast casserole is a super easy make ahead breakfast recipe that's fancy enough for brunch, too! Just throw the ingredients into your slow cooker insert, refrigerate overnight, sprinkle on the topping, and set the timer to cook for a few hours.
