Lemon Fish on Rice
Lemon Fish on Rice. Sprinkle fish with lemon-pepper seasoning; drizzle with lemon juice. Lemon Fish on Rice I will admit, I like to sprinkle some Tobasco sauce on mine, but kept the picture clean. Salt and pepper, Softly cooked short grained rice, lemon juice (optional), tuna, small diced white onion, diced pickels, diced jalapeños (optional), mayonnaise (or as wanted) Lemon Pepper Fish with Lemon Butter Rice is the perfect meal to celebrate the special mother in your life. Top fish with butter wedges and sliced lemon. Directions In a medium saucepan, bring water, broth, lemon juice and butter to a boil. To cook Lemon Fish on Rice you need 9 ingredients and 7 steps quickly.
The ingredients needed to make Lemon Fish on Rice:
-
4 oz of salmon
-
1/3 cup of white rice
-
15 of cilantro
-
3 tbsp of lime juice
-
2 tbsp of lemon juice
-
1/8 cup of flour
-
1 tsp of cayenne pepper
-
1 tsp of salt
-
1 tsp of black pepper
Steps to make Lemon Fish on Rice:
- Take fish and cut into three, evenly sized strips. Cut ends and trim to "square edges".
- In Zip-loc baggie, combine flour, cayenne pepper, and black pepper. Dip fish in lemon juice, then place in bag and generously coat.
- Bring water to roiling boil. Add in 2 tbsp lime juice and rice, reduce heat to simmer, and cover. Cook rice for 16-20 minutes, or until desired texture is achieved.
- Place fish in pan, cover, and let cook. Flip as little as possible, as it disrupts the coating. Cook until fish reaches 155°F.
- Chop cilantro leaves. Set aside.
- Drain water from rice, add add last tbsp lime juice, cilantro, and salt, and stir.
- Plate rice, remove fish from heat, and gentle place on top of rice. Add extra cilantro to garnish.
Sprinkle both sides of fish with salt and pepper. Place butter, cream, garlic, mustard, lemon juice, salt and pepper in a microwave proof jug or bowl. Sprinkle fish with shallots, then pour over sauce. A Lemon Butter Sauce with Crispy Pan Fried Fish that would be perfectly at home in a posh restaurant, yet is so quick to make at home! Browning the butter gives the sauce a rich, nutty aroma which pairs beautifully with fresh lemon, as well as thickening the sauce and giving it a gorgeous golden colour.
