Teriyaki Salmon
Teriyaki Salmon. Put the ginger and garlic into a bowl and mix with the soy sauce, maple syrup, mirin and a drizzle of olive oil. Place the salmon fillets in a dish, season with salt and pepper and pour the sticky dressing over them. Add the salmon to a shallow dish and pour the teriyaki sauce over the fillets. Teriyaki Salmon Salmon is special here in the Northwest, and we've often had the privilege of catching some in the Columbia River. This recipe never fails to be a hit, whether we broil the salmon in the oven or grill it outdoors. To cook Teriyaki Salmon you need 8 ingredients and 6 steps quickly.
The ingredients needed to make Teriyaki Salmon:
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1 kg of salmon filet (with or without the skin)
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2 cup of teriyaki sauce
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2 cup of maple syrup
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3/4 cup of vegetable oil
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2 1/2 tbsp of finely graded fresh ginger
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3 of green onions, chopped
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3 cup of white jasmin or basmati rice
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dash of sesame seeds, for serving (optional)
Steps to make Teriyaki Salmon:
- Preheat oven to 400°F.
- Lay salmon filets in a clear glass baking dish.
- In a mixing bowl, mix the teriyaki sauce, maple syrup, vegetable oil and fresh ginger. Mix well.
- Pour the mixture on the salmon filets and top everything with the chopped green onions. Cover with aluminuim foil and put the baking dish in the oven.
- Cook covered for 25 minutes and then uncovered for another 5 minutes. In the mean time, cook rice according to the instructions on the box.
- Serve the salmon filets on a layer of white rice and top with sesame seeds.
Grilled Teriyaki Salmon The super-fast marinade for this salmon recipe combines maple syrup and teriyaki sauce which also creates a delicious sweet-and-sour glaze. The salmon stays extremely moist and is really yummy. —Lenita Schafer, Ormond Beach, Florida How to Make Easy Teriyaki Salmon: Combine sauce ingredients and stir until brown sugar is dissolved. Place individual salmon slices in a mixing bowl. Salmon that's brushed liberally with a lightening fast, five-ingredient homemade teriyaki sauce (just three ingredients if you discount the black pepper and olive oil), then wrapped in foil and oven baked until the fish is moist and flaky and the sauce is sweet and sticky, this healthy salmon recipe is nothing short of fabulous. Teriyaki Sauce for Salmon Who doesn't love a good teriyaki sauce?
