Salmon Avocado Don Rice Bowl
Salmon Avocado Don Rice Bowl. Put salmon & avocado on cooked rice. Hontsuyu is the soup base which is a mixture of soy sauce, sugar, fish & seaweed broth. You can get it at Amazon or International Markets like Jungle Jim's in Ohio. Rub the inside of a small bowl with the halved lime and the chili paste. Assemble the Cuisinart® PrepExpress™ with the Slice/Ribbon Cone and Angled Feed Tube. To make Salmon Avocado Don Rice Bowl you need 7 ingredients and 7 steps quickly.
The ingredients needed to make Salmon Avocado Don Rice Bowl:
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400 g (14.10 oz) of Fresh salmon fillet
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2 of Avocados
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600 g (21.16 oz) of Cooked rice
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2 tbsp of Hontsuyu
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1 tbsp of Sesame oil
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1 tsp of Wasabi paste
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to taste of Roasted sesame seeds
Steps to make Salmon Avocado Don Rice Bowl:
- Chop or slice salmon & avocado into bite size pieces. Use very fresh salmon as used for sushi. If you don't like uncooked fish, lightly cooked salmon will be ok too.
- Put salmon & avocado on cooked rice.
- Hontsuyu is the soup base which is a mixture of soy sauce, sugar, fish & seaweed broth. You can get it at Amazon or International Markets like Jungle Jim's in Ohio.
- Mix hontsuxu, sesame oil and wasabi well in a bowl. Pour this sauce over salmon & avocado.
- Sprinkle roasted sesame seeds on top.
- Richer!! → Soak salmon & avocado in sauce mixture and keep it in the refrigerator at least 30 mins. Next day the taste becomes even richer!
- It also goes well as a salad topping or enjoy it with crackers.
Cut avocado in half, take out the pit, and take off the skin. Chop avocado and add it to a small bowl. Add lemon juice, cilantro, chili powder, and salt. Rice bowls are having a moment, and for good reason — they're some of the most versatile meals on the planet. This hearty version features smoked salmon, avocado, and a sesame-soy-honey sauce to.
