Grilled Salmon with Creamy Avocado Sauce
Grilled Salmon with Creamy Avocado Sauce. While fish is cooking, combine avocado, sour cream, mayonnaise, lemon juice, garlic, hot-pepper sauce, Worcestershire sauce, salt, and pepper in a food processor. Process, scraping down bowl occasionally, until mixture is creamy and smooth. Serve a dollop of sauce next to each salmon fillet. Rub salmon with dill, lemon pepper, and salt. Grilled Salmon with Creamy Avocado Sauce Perfect summer dinner! To make Grilled Salmon with Creamy Avocado Sauce you need 8 ingredients and 3 steps quickly.
The ingredients needed to make Grilled Salmon with Creamy Avocado Sauce:
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8 oz of Thawed Salmon filet
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1 tsp of Garlic Powder
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1 tsp of Garlic Salt
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1/2 tsp of White Pepper
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1 tsp of Onion Powder
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100 grams of Avocado (half)
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3/4 tbsp of Vanilla Greek Yogurt
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1/2 of Lime
Steps to make Grilled Salmon with Creamy Avocado Sauce:
- Heat small amount of oil in a frying pan. Add salmon and cook for 3 minutes on each side. Remove salmon and set aside on a plate with a paper towel.
- Mix remaining ingredients until a creamy consistency is reached.
- Spoon half of sauce mix onto top of each salmon filet. Enjoy!
Pan seared salmon that forms a perfect crust and topped with creamy avocados, every bite is mouthwatering. Remove avocado from refrigerator and place a dollop on top of each piece of salmon. Serve salmon with the grilled vegetable/avocado mixture, remaining lime wedges, and additional sauce on the side. Serving Suggestion: Serve with rice pilaf or another favorite grain such as farro or quinoa. Grilled Salmon with Avocado Salsa is a tender, juicy grilled salmon, topped with a colorful and flavorful combination of avocados, corn and tomatoes to make a light and tasty meal.
