Cakey Brownies
Cakey Brownies. This cakey brownie recipe is the one that I've eaten my whole life. I find its light crumby texture perfect and I don't mind that it demands an accompanying glass of cool milk. My cakey brownies don't have a caramel or chocolate sauce drizzle, don't have any surprise flavors or bonus ingredients, and don't try to be a unique dessert.
Ingredients
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You need 125 g of chocolate bar
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It’s 60 g of butter
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Prepare 250 g of sugar
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Prepare 3 of eggs
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Prepare 4 tsp of cocoa powder
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Prepare 1/2 tsp of salt
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You need 1 tsp of baking powder
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It’s 180 g of flour
Steps
- Preheated oven to 175 deg C.
- Melt chocolate bar and butter using double boiler until well combined. Lift it out..
- Add sugar and stir well until chilled..
- Add the eggs, one by one..
- Add cocoa powder, salt and baking powder..
- Add flour and fold the batter until it combined perfectly..
- Pour it into a square baking tray and bake for 30 minutes..
- After 30 minutes, take out from the oven and let it cooled down before you cut it into pieces..
The ones who love the perfect mix of fudgy and cakey brownie. Since I'm still celebrating my birthday which happened to be a week ago, I decided that indulging myself with brownies was the right thing to do. Here are some rules to a fudgy or a cakey brownie. Cakey on the outside and fudgy in the middle, this easy brownie recipe really is the best! And if you love cakey brownies, follow these tips: By cutting out all brown sugar and just using granulated sugar, we also decrease the moist factor.
