Smoked salmon and avocado Madrid
Smoked salmon and avocado Madrid. Lightly rub each slice with the cut side of the garlic clove and then brush each slice with some oil. Divide and spread the mashed avocado evenly among the toasts. Lay a piece of smoked salmon over. Smoked salmon and avocado toast Smoked salmon and avocado toast is a delicious and easy breakfast, lunch or snack. It's super easy to throw together quickly, and a healthy breakfast. To cook Smoked salmon and avocado Madrid you need 5 ingredients and 4 steps quickly.
The ingredients needed to make Smoked salmon and avocado Madrid:
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1 slice of salmon
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1 of avocado
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1 of lemon
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1 of crab meat
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1 of cheese
Steps to make Smoked salmon and avocado Madrid:
- cut salmon and avocado and cheese in cubes
- add some lemon drops
- mix everything in a bowl
- put everything inside the circle
Add the avocado and lime juice to a bowl and use a fork to mash until creamy. Assemble the bites by spreading a small amount of avocado on each cucumber, then topping with a thin slice of smoked salmon. For a weekday supper, they suggest whisking in a little extra olive oil and serving with French bread. Gently toss together arugula, radishes, and. Drizzle with olive oil, and squeeze lemon juice over the top of the tartine before sprinkling the pepper flakes, salt, and pepper.
