Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread
Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread. Wild-Caught – Never Farmed – Processed and Caught In USA. Create A Healthy Salmon Dinner At Home, Schedule A Delivery Ahead Of Time and Order Now! The perfect gift for friends and family this holiday season. In a large mixing bowl, blend cream cheese and sour cream/mayonnaise until smooth. Add remaining ingredients and mix again until smooth. To make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread you need 17 ingredients and 7 steps easily.
The ingredients needed to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:
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of ● For The Salmon Spread
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2 Pounds of Wild King Alaskan Salmon [smoked & shreaded – see recipe under my profile]
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3 (8 oz) of Packages Philadelphia Cream Cheese [slightly warmed or room temp]
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2 tbsp of Fresh Chives [fine minced]
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of ● For The Bagel Sandwiches
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16 of LG Onion, Garlic Or Everything Bagels [toasted]
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as needed of Sliced Beefeater Tomatoes
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as needed of Fresh Bean Sprouts
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as needed of Fresh Dill
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as needed of Fresh Lettuce
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as needed of Fresh Spinach
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as needed of Fresh Avocado Slices
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of ● For The Sides
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as needed of Dill Pickle Spears
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as needed of Sturdy Toasted Bagel Chips
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as needed of Fresh Chilled Fruits
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as needed of Fresh Sturdy Vegetables [like carrots or celery]
Steps to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:
- Smoke your fillets over Alder, Hickory and Apple Wood chips at 200°. See my detailed recipe under my profile page. "Mike's Smoked Wild Alaskan King Salmon Fillets."
- Smoke on a ventilated grid for 90 minutes.
- Allow smoked fillets to cool somewhat.
- Peel skin and disgard. Shread fillets with forks. Check carefully for any bones.
- Mix with 3 – 8 oz packages of warmed Philadelphia Cream Cheese and fresh chives. Refrigerate for 2 hours. Once chilled this spread molds perfectly!
- Excelent for any healthy, "on the go," work lunch. Pictured below is a toasted Everything Bagel.
- This recipe can fill 6 8 oz Mason jars to give as gifts to your neighbors or co-workers. It will also have a much longer shelf life by canning then, refrigerating.
Directions: Blend cream cheese, dill and lime juice. Spread cream cheese on bread pieces; top with Alaska Smoked Salmon. The Salmon is then put into our traditional centuries-old curing brine to give it the delicious taste that makes our Wild-Caught Alaska Smoked Salmon so distinctively delicious. The cured Salmon is then smoked to perfection with natural Alder wood. Create Smoked Salmon Spread using our recipe, or simply place onto crackers with cream cheese.
