Salmon garvlax with guacamole
Salmon garvlax with guacamole. Clean the piece of salmon and slice the gravlax thinly, put the slices on a film paper and then put the guacamole on the garvlax slices. Roll the film paper untill have a cyllindrical shape, congelate it and once it is congelated slice it and let it descongelate. Sprinkle the avocado with lemon juice, then sprinkle with salt and pepper. Cut salmon in half lengthwise, and place one half in dish, skin side down. Mix together salt, brown sugar and pepper. To make Salmon garvlax with guacamole you need 13 ingredients and 3 steps quickly.
The ingredients needed to make Salmon garvlax with guacamole:
-
1 of salmon
-
of sugar
-
1 of salt
-
1 of lemon peel
-
of Dill
-
2 of avocado
-
200 grams of tomato
-
1/2 cup of chopped onion
-
3 tbsp of choped coriander
-
1 tsp of salt
-
1 of lime juiced
-
1 tsp of minced garlic
-
1 pinch of cayenne pepper
Steps to make Salmon garvlax with guacamole:
- First, we marinate the salmon with the salt and the sugar and we put the same quantity of each ingredient, then we add the lemon peel and the dill and we let it marinate 12h to have the garvlax
- We peel, pit and mash the avocado and we cut the tomato brunoise ( little squares), in the same bowl we mash together the avocado, the lime juice and the salt, then we mix all the ingredients and we refigerate it 1 hour.
- Clean the piece of salmon and slice the gravlax thinly, put the slices on a film paper and then put the guacamole on the garvlax slices. Roll the film paper untill have a cyllindrical shape, congelate it and once it is congelated slice it and let it descongelate.
Mix in tomatoes, onion, cilantro, basil & jalapeno. This is one of Andrew Zimmern's favorite things to do with wild salmon. The gentle cure showcases the luscious flavor and texture of the beautiful fish. Rub the fish with the mixture. Combine the cumin, chile powder, salt, pepper, sugar, lime zest and cilantro in a small bowl.
