Smoked salmon wrap
Smoked salmon wrap. This smoked salmon wrap is full of sophisticated flavors. It is stuffed with a blend of cream cheese, chopped chives, cold smoked salmon, roasted red pepper, and capers. Every bite is a flavor explosion! Cut the onion in half and thinly slice the red onion. A simple but delicious wrap filled with smoked salmon, roasted red peppers, baby lettuces, and a cream cheese spread. To make Smoked salmon wrap you need 5 ingredients and 7 steps quickly.
The ingredients needed to make Smoked salmon wrap:
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3 slice of Smoked salmon
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3 slice of Bread
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1 of Avocado
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1 of Carrot
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3 slice of Honey ham
Steps to make Smoked salmon wrap:
- Shred carrot
- Cut avocado in slices.
- Flatten bread with rolling pin. Put bread on plastic wrap.
- Place ham and smoked salmonon bread.
- Place avocado and carrot shreds on one side.
- Roll the bread like a sushi. Start rolling on the side with avocado and carrot shreds with plastic wrap.
- Cut the roll into two pieces.
Smoked Salmon and Egg Wraps These hearty breakfast roll-ups are great when you're serving a crowd. Everyone enjoys the smoked salmon flavor, which is nicely accented by a hint of dill in the eggs. —Mary Lou Wayman, Salt Lake City, Utah Smoked salmon wraps should be eaten the same day they are prepared and stored in an airtight container in the refrigerator. To prep ahead of time, finely chop the onion and mix together the cream cheese and herbs, then store in the refrigerator until you're ready to assemble your wrap. Nutrition Info Per Serving The smoked salmon wrap is easy to prepare, healthy and guiltlessly delicious. If you have trouble getting your kids to eat fish, try this smoked salmon wrap.
