Simple CousCous (Vegan)
Simple CousCous (Vegan). This recipe is perfect for all you spicy food lovers out there. This vegan flavorful meal can be consumed as a filling lunch or a hearty dinner. Roasted Vegetable Couscous Great recipe for Simple CousCous (Vegan)..
Ingredients
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Prepare 200 g of couscous
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It’s 4 tbsp of olive oil
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You need of For the veggie broth
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It’s 1-2 of veggie soup cubes
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Prepare 4 of carrots
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It’s 1 of onion
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You need 1 of garlic
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You need of Few pods of cardamom
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It’s 2 of bay leaves
Steps
- Peel and cut the carrots and onion and throw them in a bowl, add water and soup cubes, cardamom, bay leaves and peeled cloves of garlic and cook it on high flame until carrots are tender.
- Put the couscous in a big bowl which also has a cover, as we need to cover it later. Add the olive oil.
- Add the soup to the couscous, mix and cover for 10 min.
- Arrange the veggies on top. Enjoy.
Couscous is a staple food throughout the North African cuisines of Algeria, Morocco, Tunisia, Mauritania, Libya, and Egypt" – Wikipedia Couscous has mostly used a side dish with curries, added in salads, and can be used in vegetarian bowl dinners. Pour couscous into a large salad bowl. Stir tomato paste and vegetable bouillon together in the cup you used to measure the couscous. Fill the measuring cup with boiling water and pour over couscous. Cook the couscous according to package directions and then set aside. (We used some vegetable broth, but water is also okay.
