Poke Bowl
Poke Bowl. Our version of a poke bowl recipe is made with saucy ahi tuna, sticky brown rice, crunchy carrots and cucumber, edamame, lots of avocado, and of course, plenty of spicy mayo. It's the perfect combination of sweet, salty, spicy, crunchy, sticky, and ALL the things. The beauty of this Poke Bowl Recipe is that it's totally customizable. Rice: Most bowls start with a base layer of. In a large bowl, whisk together soy sauce, rice vinegar, sesame oil, ginger, red pepper flakes, green onions, and sesame seeds. To cook Poke Bowl you need 21 ingredients and 4 steps easily.
The ingredients needed to make Poke Bowl:
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of For sushi rice
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2 cups of cooked Nishiki brand short grain rice
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1/2 cup of rice vinegar
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2 tablespoons of sugar
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2 tablespoons of salt
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of For salmon
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1/4 cup of soy sauce
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1 tablespoon of mirin
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2 teaspoons of sesame oil
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2 teaspoons of tobanjan
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1 pound of sushi grade raw or cooked salmon or tuna diced
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of For spicy mayo
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1/2 cup of kewpie Japanese mayo
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1 tablespoon of tobanjan
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1 tablespoon of lemon juice
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of Toppings
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1 of cucumber peeled and diced
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of Pickled ginger
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of Fried tempura bits
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of Scallions
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of Avocado
Steps to make Poke Bowl:
- Combine vinegar, salt, and sugar in small pot and heat over low heat until salt and sugar dissolve. Pour into rice and mix to combine
- Mix salmon marinade ingredients and pour over diced salmon. Mix to combine
- To make spicy mayo, add tobanjan and lemon juice to mayo and stir to combine
- To serve, fill bottom of bowl with sushi rice, top with marinated salmon, spicy mayo, and toppings
Poke / poʊˈkeɪ / (Hawaiian for "to slice" or "cut crosswise into pieces"; sometimes stylized Poké to aid pronunciation, also called Poké Bowl) is diced raw fish served either as an appetizer or as a main course and is one of the main dishes of Native Hawaiian cuisine. Traditional forms are aku (skipjack tuna) and heʻe (octopus). Poke bowl recipes are all the rave recently—for good reason. Your favorite ingredients like shrimp, lobster, tuna, salmon, pineapples, and avocados can all be thrown into a poke bowl! All you need are the right stuff to marinate them with like ponzu sauce, white wine, soy, and rice vinegar.
