Avocado Salsa Salmon
Avocado Salsa Salmon. While the salmon is cooking, prepare the avocado salsa. In a small bowl, mix together the avocado, red bell pepper, red onion, cilantro and lime juice. Season to taste with salt and pepper and stir gently until combined. This Salmon is made in minutes for your family! This spice rubbed grilled salmon recipe is served with creamy avocado salsa and it is SO good. To make Avocado Salsa Salmon you need 15 ingredients and 2 steps easily.
The ingredients needed to make Avocado Salsa Salmon:
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of For the salsa:
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2 of tomatoes chopped
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1 tbsp of onion finely diced
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1 tsp of coriander leaf
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pinch of chilli flakes
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1 of garlic clove minced
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1 tsp of lime juice
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1 of avocado diced
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1/2 of mango diced
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of salt and pepper for seasoning
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of For the salmon:
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2 of salmon steaks
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of salt and pepper for seasoning
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1 tbsp of olive oil
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1 tsp of lemon juice
Steps to make Avocado Salsa Salmon:
- Pat the salmon steaks dry with kitchen paper towel Season with salt and pepper and sprinkle over a little of the lemon juice Heat the olive oil in a shallow pan over a medium to high heat Add the salmon, flesh side down and cook for 4 minutes Flip the salmon over and cook for 4 minutes to crispen the skin
- Make the salsa by mixing together the tomatoes, onion, coriander leaf, chilli, garlic, lime juice, avocado, mango and seasoning Top each salmon steak with the salsa
Serve a generous amount of avocado salsa over the baked salmon. Line a large rimmed baking sheet with parchment paper and brush it lightly with oil. Mix together the dill, parsley, chives and basil in a small bowl. The salmon is rubbed with an easy spice mix and baked, then topped with a homemade avocado salsa that takes mere minutes to make. The avocado salsa for this recipe can be made while the salmon is roasting.
