Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough
Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough. Great recipe for Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough. If you like the flavours of sashimi, this quick and healthy lunch might just be for you! Arrange avocado slices in a thin layer on the warm toast and sprinkle evenly with salt. (If mashing the avocado instead of slicing, mix the salt into it.) Top avocado with tomato, then spinach, then smoked salmon. Garnish with sesame seeds or everything bagel seasoning. Smoked salmon, gari and avocado on lightly toasted wholemeal sourdo. To make Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough you need 5 ingredients and 4 steps easily.
The ingredients needed to make Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough:
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Slices of smoked salmon
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Half of an avocado per person
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of Gari (Japanese pickled ginger)
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of Wholemeal sourdough bread
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of Soy sauce
Steps to make Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough:
- Lightly toast the bread
- Thinly slice the avocado and arrange on the toast
- Top with the Salmon slices and then add a few slivers of the ginger (Gari)
- Add a splash of soy sauce
Great recipe for Sweet potato and coconut soup with paprika. Great for chilly / wet autumn days and will be even better to brighten up those winter lunchtimes. I use a hand blender directly in the pan for speed (and just wipe up the inevitable. Slice avocados in half, remove the pits and scoop the insides out into a bowl. Stir in olive oil, lemon juice and season to taste with salt and pepper.
