Salmon & Avocado Lettuce Cups
Salmon & Avocado Lettuce Cups. Steelhead trout, also know as freshwater salmon, smoked to perfection with garlic and rosemary flavors. After the overnight marinade and the brine soak, it is all just watching as it smokes. He uses a nonstick pan to reduce the amount of fat and places it over medium heat. Other fish in the same family include trout, char, grayling, and whitefish. Salmon are native to tributaries of the North Atlantic (genus Salmo) and Pacific Ocean (genus Oncorhynchus). To cook Salmon & Avocado Lettuce Cups you need 8 ingredients and 3 steps quickly.
The ingredients needed to make Salmon & Avocado Lettuce Cups:
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1 of fillet hot smoked salmon
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1/2 of ripe avocado
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Squeeze of lemon
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of Salt and pepper
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of Little gem lettuce
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of Tomato salsa
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1 of spring onion, chopped
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5 of almonds, chopped
Steps to make Salmon & Avocado Lettuce Cups:
- Wash 4 lettuce leaves, dry and put on your plate.
- Mash the avocado in a bowl with the lemon juice, salt and pepper. Divide the avocado between the lettuce cups and spread it out a bit to form a layer.
- Add flakes of the salmon on top, dot with salsa (not to much or it gets messy to eat), then top with spring onions and sprinkle with the chopped almonds.
Salmon makes the perfect meal: easy to prepare and healthy. Try these delicious recipes any night of the week for a no-stress dinner. Canned salmon is a great, inexpensive source of proteins and omegas, and you may have stocked up on a few cans but not known what to do with them. This tasty shelter-in-place salmon loaf is so good for you! Season salmon with salt and pepper.
