Salmon Avocado Salad
Salmon Avocado Salad. A big green salad with salmon, tomatoes and avocado is usually what I crave when I want to eat quick healthy, low carb meal. You can see more salad recipes from the archives. What is The Healthiest Way of Cooking Salmon? Season with salt and pepper, and sprinkle with feta cheese to serve. Mix salmon and creamy salad dressing together in a bowl; spoon over avocado and cucumber. To cook Salmon Avocado Salad you need 7 ingredients and 4 steps easily.
The ingredients needed to make Salmon Avocado Salad:
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of Leaves
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2 of salmon oven 20mins 180C
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2 of avocados
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of Salt, pepper, olive oil, parsley, 1/2 lemon, balsamic vinaigrett
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1 slice of salmon fume
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of Cucumber / courgette
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of Onions (1/4)
Steps to make Salmon Avocado Salad:
- Season salmon with salt pepper parsley. Over 180C for 20mins
- Cut cucumber into thin slices, cut avocado, onions, salmon fume
- Sauce of olive oil, salt, pepper and parsley, balsamic vinaigrette (1 tsp), lemon juice. Heat over quickly
- Put 1/2 sauce on cooked salmon. Mix salmon with everything else. Put the rest sauce and mix
This salmon avocado salad is a healthy salad recipe that's big on nutrients and flavor. A moist, pan seared salmon is layered on top of spinach, avocado, tomatoes, and red onions. Then drizzled with a homemade lemon vinaigrette. Meanwhile, in a large bowl, whisk together vinegar, oil and. Sprinkle salmon with salt and pepper.
