Salmon Caviar and Avocado Sushi Cake
Salmon Caviar and Avocado Sushi Cake. Sprinkle the avocado with lemon juice or vinegar to prevent discoloring. Pack the cups in this order: salmon roe, sushi rice, smoked salmon, sushi rice, and finally avocado. Don't press down too hard; just fill the cups lightly. I made this for my daughter's first Doll Festival. You can use any kind of cup that you like, but if you use a transparent one, you can easily see how the sushi looks when it is being stuffed in. To cook Salmon Caviar and Avocado Sushi Cake you need 5 ingredients and 4 steps quickly.
The ingredients needed to make Salmon Caviar and Avocado Sushi Cake:
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180 ml of Sushi rice
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1 of Salmon roe
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1 of Avocado
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4 slice of Smoked salmon
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1 of leaf Mitsuba
Steps to make Salmon Caviar and Avocado Sushi Cake:
- Prepare the cups. Don't forget to oil the insides lightly.
- Prepare the ingredients. Sprinkle the avocado with lemon juice or vinegar to prevent discoloring.
- Pack the cups in this order: salmon roe, sushi rice, smoked salmon, sushi rice, and finally avocado. Don't press down too hard; just fill the cups lightly.
- Invert each cup on a plate, pull it up slowly to remove, and it's done.
Traditional sushi roll with salmon, cream cheese, caviar and avocado on black stone. It is traditionally celebrated with chirashi sushi, which is also known as mixed or scattered sushi. Chirashi sushi is also referred to as bara sushi in Japanese, but what differentiates this layered sushi is that some might refer to it as a festive. Spicy salmon, caviar, avocado served on two heart s rice. On a crispy rice cake, filed on red tuna, salmon, smoked salmon and tobiko.
