Easy and Festive! Avocado and Salmon Tartare
Easy and Festive! Avocado and Salmon Tartare. A tower of lectin free goodness Avocado and wild caught Sockye salmon 'chilled' in lime juice and spices. Basically two main ingredients, but a powerhouse of taste and nutrition. The salmon is 'cooked' in the fridge, in lime juice, onion, cilantro, extra virgin olive oil, mustard and dry oregano – you can call it a ceviche. A little bit spicy, a little bit creamy, a whole lot of delicious. Spoiler alert: it makes the best salmon patties! To cook Easy and Festive! Avocado and Salmon Tartare you need 7 ingredients and 3 steps easily.
The ingredients needed to make Easy and Festive! Avocado and Salmon Tartare:
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1/2 of Avocado
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100 grams of Fresh salmon (sashimi grade)
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1 of Tomato, small
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1/2 of Cucumber
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1/4 of Onion
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1 of to 1 1/2 tablespooon Olive oil
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1 of generous amount Krazy Salt
Steps to make Easy and Festive! Avocado and Salmon Tartare:
- Dice all the ingredients. (Mince the onion.)
- Combine all the ingredients in a bowl, and toss with olive oil and Krazy Salt. Chill in the refrigerator.
- Serving Suggestion Using a small dish for a mold, pack the tartare in the dish, then upturn it in the center of your serving platter. Scatter mixed leaves dressed with olive oil, balsamic vinegar, salt, and pepper. Then serve!!
Garnish with micro cress, a drizzle of olive oil and chopped parsley (optional) before serving Mash the scooped-out avocado flesh with a fork and stir into the salmon mixture. With a knife, cut the salmon into small dice and place in the chilled bowl as you go. In a small bowl, combine the shallots, vinegar and water. Drain the shallots and discard the liquid. Add the shallots and the remaining ingredients to the salmon.
