Couscous with Chicken
Couscous with Chicken. Combine the lemon juice, garlic and oregano; rub over chicken. Stir tomato into the couscous; serve with chicken. Stir in the chicken, season with pepper, and cook until no longer pink and juices run clear.
Ingredients
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You need 1 cups of medium couscous
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It’s 4 tablespoon of olive oil
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You need Cup of chopped green onions
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You need Bag of frozen vegetables peas and carrots
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You need 3 cups of chicken broth
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You need 2 lbs of chicken thighs baked follow my recipe
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It’s 1 of chopped onion
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You need Can of garbanzo chickpeas
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You need 1 teaspoon of salt
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Prepare 1/2 teaspoon of pepper
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It’s 1/2 teaspoon of turmeric
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You need 1/2 teaspoon of allspice
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It’s 1 teaspoon of cumin
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You need 2 tablespoon of dry parsley
Steps
- Over medium heat with 1 tablespoon olive oil you salute the couscous till you get a color put aside then the vegetables put on top couscous then add I tablespoon spoon of oil you salute the onions with 1/2 teaspoon salt for 5 minutes then you add the garbanzo bean and cook for 10 minutes add the spices in this minute.
- Put all ingredients in pot add the broth and cook for 30 minutes at 350f at the end fluffy it with fork add 2 tablespoon dry parsley.
- Cook the chicken follow my recipe baked chicken thighs enjoy ?.
Easy Chicken & Couscous Skillet Dinner. Okay, so I have to share this recipe with you guys! This is probably our favorite, quickest, easiest weeknight dinner. Meanwhile, heat oil in large skillet over medium-high heat until hot. To start, bring the cooking liquid (preferably a flavorful chicken or vegetable broth) to a boil in a medium pot.
