Grilled salmon and spinach
Grilled salmon and spinach. Cook over medium heat until spinach is wilted. Drain, arrange and keep warm in a serving dish large enough to hold salmon. Fresh spinach is sauteed with wine, garlic, and a little bit of nutmeg and pepper. Trending Recipe Video This Week on RecipeGirl. If you want the best grilled salmon ever, you are in for a treat. To cook Grilled salmon and spinach you need 7 ingredients and 3 steps quickly.
The ingredients needed to make Grilled salmon and spinach:
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1 pints of salt
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1/4 tsp of pepper
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1 cup of water
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1 slice of salmon
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1 envelope of fresh spinach
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1 of fresh tomato
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1 tbsp of soya and lemon (optional, sauce)
Steps to make Grilled salmon and spinach:
- Marinate the salmon using pepper and salt. Refrigerate for 10 mins., if possible.
- Meanwhile, wash the spinach and boil it, don't overcook.
- Put salmon in grilled skillet and add 1 cup of water. Boil it using medium fire.
This pan-seared salmon that's surrounded by a decadent creamy garlic sauce filled with lightly sautéed spinach is to die for. It looks really complicated and fancy, but is actually quite easy. Since everything cooks in one pan, there's minimal clean up. I love to serve this by itself or along with simple quinoa or brown rice. Continue to saute until spinach is wilted and most of the liquid has evaporated.
