Maple Glazed Salmon with Cooked Spinach
Maple Glazed Salmon with Cooked Spinach. Use half the maple glaze to brush over salmon fillets. Meanwhile, heat the olive oil in a large non-stick frypan over high heat. Maple Glazed Salmon with Cooked Spinach instructions. Great recipe for Maple Glazed Salmon with Cooked Spinach. For the Performance Triad, please use the nutrient & serving size information provided below. To make Maple Glazed Salmon with Cooked Spinach you need 6 ingredients and 9 steps quickly.
The ingredients needed to make Maple Glazed Salmon with Cooked Spinach:
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1/2 cup of orange juice
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2 tsp of minced ginger (jar variety)
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1 tsp of crushed garlic (jar variety)
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1/3 cup of pure maple syrup
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4 of 4-6 oz. salmon fillets, without skin
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1 package of frozen, chopped spinach
Steps to make Maple Glazed Salmon with Cooked Spinach:
- Preheat oven to 400°F.
- Line a baking pan with parchment paper and coat paper with cooking spray.
- Place orange juice, syrup, ginger and garlic in a small pan over medium heat, and bring to a boil. Reduce the heat to medium-low and simmer for 8 minutes or untilslightly reduced and syrupy
- Place salmon on prepared tray. Reserve half the maple glaze. Pour remaining glaze over salmon fillets
- Bake for 12-18 minutes. Salmon should flake easily with a fork. Thermometer inserted into center of salmon should read > 145°F. Drizzle reserved glaze over salmon and serve with spinach. Serves 4.
- Spinach Directions: Meanwhile prepare frozen spinach in microwave-safe covered dish according to package directions. Keep covered until salmon is ready to be served
- Store and Save for later:
- Refrigerate: Refrigerate within 30 minutes of cooking. Store in an air-tight glass/Pyrex container for up to 4 days.
- Freeze: Store in an air-tight glass/Pyrex container for up to 2-3 months. (Thaw overnight in refrigerator).
Season with salt and pepper (if desired) and set aside. In a small bowl whisk together the syrup through cornstarch solution until smooth. Place the fillets skin-side-down in a shallow baking pan. Pour the syrup mixture over the salmon. In a small bowl, combine mustard, maple syrup, olive oil, salt, paprika, and pepper.
