Mike's Smoked Salmon On Onion Bagles
Mike's Smoked Salmon On Onion Bagles. Here is how you cook it. Add mixture to baking dish and top evenly with salmon. Smoked Salmon Breakfast Bagel This perfect toasted smoked salmon breakfast bagel is layered with cream cheese, caramelized onion hummus, smoked salmon, avocado and cucumber. Do you like to prepare sandwiches in a slow cooker? We have a great idea of how to make them- Slow Cooker Sandwiches Split bagel in half horizontally. To make Mike's Smoked Salmon On Onion Bagles you need 30 ingredients and 10 steps quickly.
The ingredients needed to make Mike's Smoked Salmon On Onion Bagles:
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of ● For The Smoked Salmon
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2 Pounds of Fresh Salmon
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1 Cup of Brown Sugar
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2 tbsp of Cracked Black Pepper
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1 tbsp of Lemon Pepper
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1 tbsp of Kosher Salt
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1 tbsp of Dried Dill
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of ● For The Serving Options
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of Assorted Bagels
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of Flatbread [for wraps]
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of Assorted Cream Cheese
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Leaves of Spinach
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of Lemon Wedges
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of Tatziki Sauce
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of Avacados
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of Chives
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of Eggs
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of Crostinies
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of Crackers
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of Cucumbers
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of Sprouts
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of Tomatoes
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of Lettuce
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of Arugula
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of Cilantro
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of Parsley
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of Shallots
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of Red Onions
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of Capers
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of Fresh Dill
Steps to make Mike's Smoked Salmon On Onion Bagles:
- Check for any bones. Rinse fillets well under cold water.
- Mix your dry rub.
- Press dry rub firmly on your fillets. Coat the top bottom and sides generously. Wrap your fillets tightly in plastic wrap. Weigh fillets down with whatever you can find. Canned goods etc. Refrigerate for 2 to 3hours. Pull from fridge and drain/discard any fluids.
- Use your choice of wood chips. I prefer Hickory for salmon.
- Bring smoker up to between 200° & 225°. Spray rack with a non stick spray. Place fillets skin side down. Cover and smoke for 60 to 90 minutes – depending upon the thickness of your fillets.
- Fully smoked salmon pictured. The internal temperature should be 140° at its thickest part.
- Allow salmon to dry. Allow fillets to set for one hour refrigerated the bias [angle] and serve with items of your choosing. See ideas above.
- Enjoy!
Once the bagel is toasted, gently place the soft scrambled eggs on top of the bottom half of the bagel, then add the smoked salmon pieces, the cooked asparagus, and the pickled red onions. Next, take the remaining top half of the bagel and smear it with cream cheese. Place the creamed cheese bagel half on top of the rest of the sandwich and serve. We've taken the classic flavors of bagels, cream cheese, red onion, capers, and smoked salmon and turned them into a make-ahead breakfast casserole. Just combine cubed bagels, cream cheese, chives, and a savory custard in a baking dish and let it hang out in the refrigerator overnight.
