Stuffed salmon
Stuffed salmon. Drizzle with olive oil, then roughly chop the parsley and sprinkle over the top. Place the salmon on top of the bacon, and then place remaining bacon evenly over the salmon. Squeeze lemon juice evenly over the salmon. In a large bowl, mix together cream cheese, mozzarella, spinach, garlic powder, and red pepper flakes. Using a paring knife, slice a slit in each. To make Stuffed salmon you need 7 ingredients and 4 steps easily.
The ingredients needed to make Stuffed salmon:
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2 of half pound salmon filets
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1 tbsp of olive oil
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1/3 cup of sun-dried tomatoes
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3 cups of baby spinach
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1 cup of basil leaves
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1/2 cup of feta cheese
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to taste of Salt & pepper
Steps to make Stuffed salmon:
- Preheat oven to 375. Coat an oven safe dish with oil
- Make the filling Use a paper towel to dab some oil of the tomatoes Chop the tomatoes Add oil and tomatoes to a pan over med. heat. Cook 1 min, stir occasionally
- Add basil and spinach to the skillet About 3 min. Stir occasionally Remove from heating unit and add the feta cheese stir well
- Slice salmon through center Stuff salmon Sprinkle with salt & pepper Bake center rack for 20-30 min.
Mix well, but it's okay if it has some lumps in it. Crab stuffed salmon with lemon butter is a decadent dinner that is surprisingly easy to make, very healthy, and utterly delicious. You may have had crab stuffed fish in a restaurant before and relegated it to a special "restaurant only" dinner, but this stuffed salmon recipe is simple and delicious made right in your kitchen. In this Atlantic stuffed salmon is a beautiful mixture that is full of flavor. The stuffing is made up of ingredients like imitation crab meat, mayonnaise, cooked rice, cheddar cheese and bell peppers.
