Couscous jallof
Couscous jallof. How to make Jollof Couscous – Couscous is a staple in North African cooking. It's the type of Pasta made from Semolina and sometimes a mixture of Semolina and wheat flour. Jollof Couscous – A nice couscous recipe.
Ingredients
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Prepare 1 of Couscous
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You need of Beans
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Prepare of Dry fish
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You need of Tomatoes
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You need of Pepper
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You need of Attaruhu
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Prepare of Maggi
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It’s of Knorr
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Prepare of Spices
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Prepare of Broccoli
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Prepare of Onions
Steps
- First wash the dry beans and remove the dirts in it.
- Griind the tomato's, pepper, attaruhu and onions set aside.
- Remove dirt in the beans and soak for 30min.
- Put some v.oil in a pot on fire and add, the grind tomatoes and stir fry, add the soaked beans the dry fish and allow to boil.
- Then add the couscous and stir, allow it to cook for 10-15min.
Jollof Couscous I grilled My turkey separately. Couscous Jollof is one of my answers to expensive Tomato. These days I aim for dishes that require little tomato like this Couscous Jollof. The pest that has ravaged tomato fruits have caused a spike in price of tomato. The price of tomato has shot through the roof in the past three to four weeks.
