Salmon pasta with spinach
Salmon pasta with spinach. Or simply toss pasta and spinach in the pot with the salmon and the sour-cream mixture, adding pasta water as needed, and serve. Crumble salmon into the butter mixture. Stir in the spinach, capers, sun-dried tomatoes, and oregano. Therefore, it is absolutely a dish I will recommend to you if you are looking for a quick and delicious dinner. Put spinach in a colander in sink. To make Salmon pasta with spinach you need 5 ingredients and 4 steps easily.
The ingredients needed to make Salmon pasta with spinach:
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2 pieces of salmon (fresh or frozen)
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300 ml of double cream
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of Salt and pepper
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2 portions of tagliatelle
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1 of handfull of spinach
Steps to make Salmon pasta with spinach:
- Put the salmon in a small oven tray, just big enough to fit the salmon in it. Salt and pepper generously and pour the cream over it.
- Cook in the oven, 225 degrees for 15 minutes if fresh or 25 if frozen (check if it's cooked through).
- Meanwhile, boil the pasta according to the instructions on the pack. When its done, drain and put it back in the pot again.
- Add the sauce from the salmon and the spinach to the pasta pot and mix together to coat the pasta. Plate up and serve!
Drain it well, pour it into the skillet with the sauce, add some capers and spinach, and give everything a good stir until the spinach is wilted. By now, your salmon should be done cooking, too! Take that out of the oven, break it into big chunks and put it on top of your pasta. Quick and delicious Chicken Pasta Spinach Salad with Teriyaki Dressing. This Mandarin Pasta Spinach Salad is ridiculously good, and the teriyaki vinaigrette is addictive!
