Potato farls with eggs, smoked salmon and spinach
Potato farls with eggs, smoked salmon and spinach. Cook sunny side up and ensure cooked thoroughly. Serve with potato farls bottom, spinach topped with smoked salmon and lastly the egg or eggs. Season with salt and pepper as desired. Smoked salmon is the star of this baked potato and wilted spinach breakfast plate. Add an egg to your meal and you will be running at full strength all No breakfast is more complete than the one which consists of eggs, spinach and baked salmon neatly served over a bed of spiced baked potatoes. To make Potato farls with eggs, smoked salmon and spinach you need 6 ingredients and 4 steps easily.
The ingredients needed to make Potato farls with eggs, smoked salmon and spinach:
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4 pack of potato slims or farls
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2-4 of eggs (British Lion Stamped)
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100 g of pack of smoked salmon
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100 g of fresh spinach
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of Butter and olive oil
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of Salt and pepper for seasoning
Steps to make Potato farls with eggs, smoked salmon and spinach:
- Melt a knob of butter in a pan with a dash of olive oil to prevent the butter burning. Cook potato farls until golden brown. Put cooked farls on a plate to one side.
- In the same pan cook the spinach until wilted. Use more butter if preferred. Put cooked a plate to one side.
- In the same pan fry eggs allowing 1 or 2 per person. Add more butter and olive oil if required. Cook sunny side up and ensure cooked thoroughly.
- Serve with potato farls bottom, spinach topped with smoked salmon and lastly the egg or eggs. Season with salt and pepper as desired.
Drain and trim any straggly bits from the eggs. Serve the farls topped with the grilled tomatoes and a poached egg, and garnished with the parsley. Evenly distribute spinach, shallot, and smoked salmon into each of the muffins. Stir so that everything is combined. Stir a little water into the soft cheese until it is spoonable.
