Simple citrus salmon on a bed of spinach w/ potatoes
Simple citrus salmon on a bed of spinach w/ potatoes. Simple citrus salmon on a bed of spinach w/ potatoes. Here is how you achieve that. Ingredients of Simple citrus salmon on a bed of spinach w/ potatoes. Lay the salmon filet on top of the spinach. Continue to saute until spinach is wilted and most of the liquid has evaporated. To cook Simple citrus salmon on a bed of spinach w/ potatoes you need 6 ingredients and 7 steps quickly.
The ingredients needed to make Simple citrus salmon on a bed of spinach w/ potatoes:
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2 of Salmon fillet X
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of Lemon
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Bunch of fresh parsley
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of Potatoes (croquettes)
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400-500 g of Spinach
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of Garlic cloves X 3
Steps to make Simple citrus salmon on a bed of spinach w/ potatoes:
- Turn oven on 200`C or 180°C fan oven. Cook potatoes as you desire.
- Put salmon fillets into separate tin-foil parcels. Season salt and pepper. Add 1 teaspoon olive oil on each fillet.
- Chop lemon into 6 slices. Chop parsley finely. Add parley then 3 slices of lemon on each fillet.
- Close tinfoil and make sure no liquid can escape.
- Put parcels in oven to cook for 22-24min
- Peel garlic cloves and add to boiling water, wilt the spinach 3 mins
- Plate up and enjoy
Add the avocado, citrus rounds and pistachios, and toss gently. Transfer to a shallow serving bowl or. Arrange in a single layer around the edges of the baking sheet. Place the salmon fillets on the center of the baking sheet skin-side down (discard any remaining marinade in the container). Toss potatoes, and push to sides of sheet; place salmon in center, and season with salt and pepper.
