Instant Pot Salmon with Garlic Potatoes and Broccoli
Instant Pot Salmon with Garlic Potatoes and Broccoli. Remove the salmon and rack and set the cooker to saute at normal heat. Put the potatoes in the bottom of an Instant Pot. Place the pot's steam rack over the potatoes. If you have small red potatoes, add them into the pot whole. Because the broccoli cooks even faster than the fish, you add it at the very end of the cooking process to ensure it doesn't turn to mush. To cook Instant Pot Salmon with Garlic Potatoes and Broccoli you need 8 ingredients and 4 steps quickly.
The ingredients needed to make Instant Pot Salmon with Garlic Potatoes and Broccoli:
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1 1/4 pounds of small potatoes, halved or quartered
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4 tbsp. of unsalted butter
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of Kosher salt and freshly ground pepper
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4 of 5-6 ounce skin-on center-cut salmon fillets (3/4 to 1 inch thick)
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1/4 tsp. of paprika
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1/2 tsp. of grated lemon zest, plus lemon wedges for serving
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4 cloves of garlic, minced
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4 cups of packed broccoli (about 3 1/2 ounces)
Steps to make Instant Pot Salmon with Garlic Potatoes and Broccoli:
- Put the potatoes in the bottom of an Instant Pot. Add 1 cup water, 2 tablespoons of the butter, 1/2 teaspoon salt and a few grinds of pepper. Place the pot's steam rack over the potatoes.
- Rub the top and sides of the salmon fillets with the paprika and lemon zest and season generously with salt and pepper. Place skin-side down on the rack. Put on the lid, making sure the steam valve is in the sealing position, and set the cooker to high pressure for 3 minutes for thawed or 5 minutes for frozen. When finished, carefully turn the steam valve to the venting position to release the pressure.
- Remove the salmon and rack and set the cooker to saute at normal heat. When the potatoes start sizzling, add the garlic and cook, stirring, until softened, 1 to 2 minutes; stir in the remaining 2 tablespoons butter and season generously with salt and pepper. Smash the potatoes with a fork or wooden spoon until chunky.
- Turn off the cooker. Add the broccoli to the potatoes and stir until wilted, 1 to 2 minutes. Season with salt and pepper. Divide the salmon and potato mixture among plates. Serve with lemon wedges.
Spoon the garlic mixture over the broccoli and potatoes. Fold the sides of the foil over the vegetables, covering completely and sealing the packets closed. Spread in an even layer and roast for. Here's a PERFECT method for cooking salmon in the Instant Pot. Instant Pot Salmon with Garlic Potatoes and Greens This mouth-watering meal only takes half an hour to whip up and will leave your taste buds more than satisfied.
