Salmon & Broccoli Casserole
Salmon & Broccoli Casserole. Steelhead trout, also know as freshwater salmon, smoked to perfection with garlic and rosemary flavors. After the overnight marinade and the brine soak, it is all just watching as it smokes. He uses a nonstick pan to reduce the amount of fat and places it over medium heat. Other fish in the same family include trout, char, grayling, and whitefish. Salmon are native to tributaries of the North Atlantic (genus Salmo) and Pacific Ocean (genus Oncorhynchus). To make Salmon & Broccoli Casserole you need 8 ingredients and 9 steps easily.
The ingredients needed to make Salmon & Broccoli Casserole:
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1 bag of egg noodles
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1 of family can of cream of chicken soup
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21 oz of canned salmon (drained)
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1 head of fresh broccoli
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1/2 cup of sour cream
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1 cup of your choice cheese
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of salt, pepper, garlic powder, onion powder
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of Bread crumbs (if you like them)
Steps to make Salmon & Broccoli Casserole:
- Warm oven to 350°
- Cook noodles (if you can multitask continue to step 3)
- Chop broccoli into bite size pieces
- Mix soup, salmon, broccoli, sour cream, 1/2 cup cheese into pot (Cook until broccoli is soft, stir often)
- Add salt, pepper, garlic powder, onion powder to soup to your liking
- Once everything is cooked mix soup and noodles into medium sized baking pan. (Stir to spread everything evenly)
- Spread the rest of the cheese (and bread crumbs) over top of casserole
- Bake until the casserole is bubbling 20ish minutes(depending on your liking, i baked mine about 40 minutes)
- Let cool. BON APETIT! 🙂
Salmon makes the perfect meal: easy to prepare and healthy. Try these delicious recipes any night of the week for a no-stress dinner. Canned salmon is a great, inexpensive source of proteins and omegas, and you may have stocked up on a few cans but not known what to do with them. This tasty shelter-in-place salmon loaf is so good for you! Season salmon with salt and pepper.
