Spicy Baked Salmon
Spicy Baked Salmon. Serve over chopped romaine with chopped fresh tomatoes and the dressing used for this BLT Chopped Salad (feel free to keep the bacon). It would also be delish over this Grilled Corn Salad. This Spicy Baked Salmon yields enough to comfortably serve four. INSTRUCTIONS Combine all seasoning ingredients and spread over the surface of the salmon. Sweet 'N' Spicy Baked Salmon Sweet 'N' Spicy Baked Salmon with honey and a bit of sriracha, garlic and soy sauce. To make Spicy Baked Salmon you need 21 ingredients and 8 steps quickly.
The ingredients needed to make Spicy Baked Salmon:
-
of Baking Sauce
-
1 tsp of salt
-
1/4 tsp of pepper
-
20 grams of coconut sugar
-
3 cloves of garlic
-
2 cloves of shallot
-
3 of cayenne pepper
-
2 of red chilli
-
1 tsp of dried basil
-
of Zest from 1 lemon
-
1/2 of lemon juice
-
1 of couple sprigs parsley
-
25 ml of water
-
40 grams of butter
-
of Other
-
of Fresh salmon
-
of Broccoli
-
of Button mushroom
-
of Extra salt and pepper
-
of Rice
-
40 grams of butter
Steps to make Spicy Baked Salmon:
- Blend salt, pepper, garlic, shallot, cayenne pepper, chilli, dried basil, lemon zest, lemon juice, and parsley with a little help from the water in a food processor until everything turn to paste
- Melt the butter on low-medium heat, add the chilli paste. Cook for about 3-4 minutes.
- Preheat the oven to 200 degree Celsius and prepare the broccoli and the mushroom
- Cut the broccoli and the mushroom into similar size so that they will be cooked at the same time. Season with salt and pepper. Cook in the oven for 15 minutes
- Line a baking pan with aluminum foil. Place the salmon on top of it, marinade with the chilli sauce, wrap with the foil, let sit for 15 minutes
- Cook the salmon in the oven for 10-15 minutes
- After the rice is cooked, mix with the butter while it still hot
- Plate the rice, the broccoli, and the mushroom. Finish with the salmon on top
Serve Spicy Roasted Salmon Recipe along with Roasted Baby Potato Recipe or with sauteed mushrooms and spinach for a complete healthy protein packed dinner. Line a large rimmed baking sheet with parchment paper and lay the salmon fillet on it. Pat dry with a paper towel. Whisk the oil, lime zest, and garlic together. Grate the jalapeño and smell for spiciness.
