Smoked Salmon & Veggie Rice
Smoked Salmon & Veggie Rice. The perfect gift for friends and family this holiday season. In a bowl, mix together salt, sugar, brown sugar and peppercorns. Spread extra-wide aluminum foil a little longer than the length of the fish and top with an equally long layer of plastic wrap. Oyster-Leek Gratine with Ponzu Sabayon Kaffir Lime-Smoked Salmon. This smoked salmon derives its flavor from Alder wood planks. To cook Smoked Salmon & Veggie Rice you need 9 ingredients and 5 steps quickly.
The ingredients needed to make Smoked Salmon & Veggie Rice:
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of Smoked Salmon
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1 1/2 cup of Rice
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of Broccoli Crown
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of Spinach
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of Salt
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of Pepper
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of Parsley Flakes
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1/2 of Avocado
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of Soy Sauce
Steps to make Smoked Salmon & Veggie Rice:
- Boil water in a pot and cook rice.
- Chop up broccoli and steam until rice is done.
- Chop up smoked salmon and mix in with broccoli and rice.
- Add salt, pepper, parsley flakes, avocado and spinach.
- Add soy sauce to taste for more flavor! :3
I'll teach you exactly how to smoke the perfect salmon on an electric smoker in easy to follow step-by-step instructions. This salmon recipe starts with an easy brine and ends in the BEST salmon ever! Hundreds of years ago, salmon was smoked by native Americans as a way of preserving the fish. Some tribes in the Pacific Northwest carry on that tradition by arranging seasoned fish fillets on wooden stakes and smoking them over white hot coals in a pit. Cold smoking, which is the kind of slice-able smoked fish you get in fancy boxes from Scotland is an entirely different thing.
