Crepes
Crepes. This is a scrumptious recipe for thin, delicious German style pancakes. I'm a professional musician and recording artist, and I often find myself in the kitchens of recording studios, trying to make something edible from the staple ingredients studios keep in their kitchens. In a blender combine eggs, milk, flour, salt and oil.
Ingredients
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You need 1 cup of flour
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You need of Optional.25 teaspoon of baking powder for lightness and crisp
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It’s .25 teaspoon of salt
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You need 2 of eggs
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Prepare .5 cup of milk
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You need .5 cup of water
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It’s 2 tablespoons of melted butter
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You need .5 teaspoon of vanilla extract
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Prepare Dash of cinnamon
Steps
- Mix together dash cinnamon in flour and eggs (baking powder if desired). Then add water and milk piecemeal via whisk. Add melted butter and salt..
- .25 cup of batter on skillet on medium ish heat. Higher heat for more "crisp"..
- Put delicious things in it. I like to roll mine up and then eat it. The white is powdered sugar, not any type of drug..
The secret: letting the batter rest. Crêpe A stack of crêpes Alternative names Crepe Type Pancake Place of origin France Serving temperature Warm or hot or cold Main ingredients Wheat flour or buckwheat flour, milk, eggs Cookbook: Crêpe Media: Crêpe A sweet crêpe opened up, with whipped cream and strawberry sauce on it Play media Video demonstration of preparing crêpes A crêpe or crepe and savoury galettes (crêpes salées. Reheat in the microwave or arrange on a lined baking sheet (they can overlap). You can also freeze crepes- see instructions below. Combine flour, milk, eggs, and oil.
