Quiche & Crust
Quiche & Crust. It's light and fluffy with a creamy texture, and bursting with delicious flavors! One last thing- to avoid a spill/mess- par-bake crust. Find quiche recipes, videos, and ideas from Food Network. The simplest version calls for eggs, heavy cream, whole milk, salt, and pepper, but quiche often stars cheese (we're fans of cooking with sharp Swiss and cheddar cheese), meat, and all kinds of vegetables. Bacon Swiss Quiche Light and fluffy, this scrumptious quiche is ideal for breakfast or brunch but can also be served at dinnertime. To cook Quiche & Crust you need 10 ingredients and 5 steps quickly.
The ingredients needed to make Quiche & Crust:
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1/2 cup of plain white flour
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1/4 tsp of baking powder
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4 of eggs (lightly beaten)
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2 cups of milk
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75 gram of melted butter
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1 cup of grated cheese
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1 of small onion (chopped)
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1 tbs of chives (chopped)
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of Vegetables (eg. mushroom, broccoli)
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440 gram of (optional) pink salmon can drained, any meat substitute
Steps to make Quiche & Crust:
- Shift flour and baking powder into large bowl
- Make a wall in the center & stir in combined eggs, milk and butter
- Add salmon or other meat (i usually use chicken or smoke beef), onion, cheese, salt, pepper, chives & vegetables
- Pour into greased 24cm (large) oven proof shallow dish
- Cook at 180 degree C for 45mins / till set, serve either hot or cold
This family meal provides plenty of protein, creamy custard and a flaky crust. To save time on this easy quiche recipe, Pillsbury™ refrigerated pie crust makes an easy substitute for a crust made from scratch. This breakfast quiche recipe can be enjoyed hot from the oven or served in cold slices the next day. Line crust with parchment paper and fill with dried beans or pie weights. Meat is optional, but a small amount of bacon or ham gives a big flavor boost.
