Risotto with salmon and broccoli
Risotto with salmon and broccoli. Risotto with salmon and broccoli step by step. Add the olive oil in a pan with the garlic and let it brown. Add the rice and the vegetable stock little by little and mix continuously (low heat). Transfer to a bowl and set aside until ready to use. Serve the risotto in hot deep plates. To cook Risotto with salmon and broccoli you need 6 ingredients and 6 steps easily.
The ingredients needed to make Risotto with salmon and broccoli:
-
100 gr of aborio rice (80-100 gr usually for one person)
-
100 gr of smoked salmon
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150 gr of broccoli
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2 spoons of extra virgin olive oil
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of Vegetable stock
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1 of garlic glove
Steps to make Risotto with salmon and broccoli:
- Put some water to boil and cook the broccoli, (5 minutes) and set aside
- Add the olive oil in a pan with the garlic and let it brown.
- Add the rice and the vegetable stock little by little and mix continuously (low heat)
- After 10 minutes add the salmon and broccoli(both chopped) and continue mixing.
- After 10-15 minutes just check if it's cooked and let the stock evaporate.
- Move everything on a plate and ENJOY you food 😀
There isn't a keto alternative that will behave exactly like arborio rice. A salmon risotto made with cauliflower rice and broccoli rice is a healthier and grain free dish. Cauliflower and broccoli are blitzed in a food processor for the rice and cooked with stock and Parmesan cheese. I have a cauliflower rice with broccoli risotto which we both love. They are both perfect fits for any kind of rice or fish dish.
